Many people who are interested in food storage realize the significance of storing grain and rice to be used in hard times or states of emergency however few individuals completely realize how quick and simple it is to keep a sufficient volume of rice. One person I spoke with recently was worried about placing this type of large quantities from the product within the popular five gallon plastic pails. To tell the truth with you I have not lost just one grain of rice the way in which I store it.
Most survivalist major problem is the possibility of their rice creating a rancid taste after a couple of months of storage. The truth is that long grain white rice should not begin to go rancid. I remember when i had some kept in Ziploc bags after which packed all of the bags I possibly could into a five gallon bucket and that i never experienced any kind of problem. Additionally, I have known of people that stored theirs within the original 50 pound bags they come packaged in. Once more these people didn't develop a problem. In my opinion the major factor affecting the storage and shelf-life of your rice is really the environment that it is being stored.
Of all of the survival foods which i store on I have discovered rice to become the simplest item to soundly and successfully store for very long term use. My particular technique is slightly different then many more but it is still extremely effective and can be accomplished inexpensively. I reuse both liter plastic soda bottles. They are food grade approved container and easily available. After depleting the items in the bottles Then i clean them perfectly with hot soap and water and rinse all of them out thoroughly. You wouldn't want the odor of soap to stay in the plastic containers. Let them dry completely prior to using them. Fill each one of the bottles completely filled with rice as well as in each two litter bottle place one small bay leaf.
Another popular way of storing your rice is to buy some empty five gallon buckets, O2 absorbers, desiccant packs and some Ziploc bag. Rice should normally be stored exactly the same way as wheat will be stored. Obviously the shelf-life is dependent upon the sunshine, air, humidity present in the storage space. I would like to explain at this time that brown rice goes bad fairly fast.
I want to conclude this short article with a recipe for homemade Rice A Roni. This homemade version of Rice A Roni in produced in your microwave.
3/4 of a cup of uncooked white rice
1/2 cup of orzo pasta
2 tablespoons of olive oil
2 1/4 glasses of chicken bouillon
1/4 teaspoon of parsley
1/8 teaspoon of garlic powder
1/8 teaspoon of onion powder
Place the rice, the orzo and essential olive oil in a 2 quart glass microwavable bowl. Set your microwave on high for 4 minutes making sure to stir the contents after every minute. Increase this frequency as you become to the end from the microwave cycle. The pasta ought to be a golden brown when it's finished. Stir within the bouillon and the additional spices. Still microwave for an additional 12 minutes about the high range. When it's completed its cycle allow the complete meal take 3 minutes within the microwave. Fluff the rice having a fork and serve warm.
This mixture can be created ahead of time removing the essential olive oil and using it for emergency food supplies.
Copyright @2008 Joseph Parish
For more info relating to survival go to survival-training.info
No comments:
Post a Comment