Wednesday, April 20, 2011

Some Advice for the Rowie Baker, Listen Very Carefully!

It's Friday the finish of another tough week of fighting the great cause on my road to making Two million dollars. This is an almost perfect day, its warm and also the sun is shinning, I'm feeling fantastic, it's amazing what using a bit of sunshine does for the sense of wellbeing, every day life is sweet.

I can't wait to maneuver to Barbados and also have this sort of weather almost all year round, but that is another story! I kind of get the picture why all those guys in Barbados spend almost all their time in the rum shop!

As a part of my usual Friday ritual I head right down to the Local bakery for my end each week treat, you guessed it Rowies. They maybe taste delicious but they're too unhealthy to consume on a regular basis. I wish to stay good-looking, young and healthy, and so i eat them moderately.

Rowies to the uneducated may all look exactly the same, but they sure don't taste exactly the same. I like mine soft and fluffy. Gurus the shop assistant for four soft Rowies, he would be a young Indian guy, that's new things to me, usually within our bakers in Aberdeen, the necessity to get the job is that you simply must be old, grumpy and slow.

He politely explained, they weren't very soft today, but he'd give me the softest ones they'd, that was new things to me an incredibly polite assistant within the baker. What could I actually do, the next nearest baker was miles away, and so i gave him my £1.20 and bought the much less soft looking Rowies, I had been desperate for my fix, dam I'd earned them.

I rushed home, I place the semi soft rolls within the toaster, they arrived on the scene even harder than they went in, a significant amount of salt inside them for me, I'm too young to die of the heart attack!

Some advice for that Rowie baker, not all of us like hard Rowies, it is the 21st century, would you not have some kind of system to make your Rowies. How difficult could it be to make soft Rowies, you've been making them for many years. Listen, you may make some soft fluffy ones and then suggest some hard ones, it aint too complicated.

I wondered if Donald Trump or Alan Sugar have these complaints, sometimes every day life is so unfair, but Used to do what any go-getter does. I walked right down to the supermarket and bought some croissants, these were soft and fluffy and tasted absolutely delicious!

If I wasn't so busy being a successfully businessman I'd go making my own, but time matters and that's why you've bakers.

[2milliondollarbills.com]

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