Receiving and handling live lobsters through orders placed online could be anything but simple. They may reach your door alive as well as in one piece but it is up to you to make certain that they stay this way until they're cooked.
Lobsters can successfully live of water for any prolonged time period. However, to sustain themselves they should be kept cool and moist. When the package reaches your doorstep, handle the container carefully. Lobsters have sharp shells that may easily injure other lobsters. Therefore, by any means avoid rough handling from the container. Would not it be ironic when the lobster after traveling those miles reaches you in sound condition simply to be damaged by careless handling?
On arrival the container ought to be placed in an awesome place. Avoid keeping the carton in sunlight because this will heat the carton making it difficult for that lobster to outlive. Make sure that the container isn't damaged.
Open the container and inspect the lobsters. You may notice the claws, legs, antennae or even the tails moving this means that they are alive. A different way to tell is as simple as holding the lobster up and checking its tail. Will it flap up and down? When the answer is yes, which means the lobster is perfectly alive and strong. Are you able to spot any clear or light colored gel-like matter? This really is lobster blood and when you discover it on arrival, it is possible that your lobster is damaged.
The company normally puts rubber bands round the claws from the lobster. Avoid disbanding the claws until following the lobster is cooked. Lobsters should not be handled by their claws because the claws are very dangerous. Instead, handle it carefully by its body. To prevent getting nipped through the claws, handle the lobster through the lower end from the big body shell. Avoid having your fingers underneath the tail because this part contains prickly edges.
You will keep the lobster inside a refrigerator such as the freeze it. Lobsters have a problem thriving in warm or freezing temperatures. You are able to preserve lobsters in papers which have been soaked with seawater. Lobsters stay alive through oxygen obtained by their gills. Therefore a lobster needs to be kept moist all the time to get adequate oxygen. Never make an effort to store lobsters in air-tight containers because they tend to suffocate and die. Keeping them in freshwater is also no option. For those who have room to spare inside your refrigerator it is best to store the lobster within the shipping carton itself. Alternatively, you may also store lobster in plastic bags. Punch holes within the plastic bags to permit the lobsters to breathe. Cover the plastic bags with moist or dampened cloth or towels. Probably the most favorable temperature to keep lobsters is between 34 to 36 degrees Fahrenheit. If stored carefully, lobsters can remain alive as much as 48 hours. Be sure to keep looking into them. If you discover any weak ones, it is best to cook them immediately.
Once you set your use the internet, be prepared to receive and handle them cautiously. In the end, it's in your interest to maintain the lobster alive until you need to cook it.
Celebrate, anytime of the season, anywhere in the nation, with the finest live lobster from LongLiveLobster.com Happy Cracking!
� 2008 Long Live Lobster
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