Occasionally discounted prices come along also it becomes desirable to seize up lots of a certain vegetable. It was the case with cabbage. However, let us accept it regardless of how much you prefer cabbage enough is sufficient. Jus the same when you're afforded the chance to find cabbage for ten cents per pound you need to store as much as you are able to. Unfortunately if left alone the cabbage would go south in a short time.
In this article I must inform you of the best way to successfully freeze your excess cabbage. Frozen cabbage may be used as only like a cooking vegetable only. It'll work wonderfully in any kind of cooked dish which range from stews to cabbage casseroles. It's exceptionally virtuous when fried. It has a tendency to taste enjoy it just left your garden. It always tastes good whenever you cook it also it doesn't really take that long in order to smoke. You would not want to make use of frozen cabbage for slaw, but also for use in soups or stews it's a perfect compliment.
When selecting your heads of cabbage pick the most solid heads you are able to which seem to be the freshly. Look for fresh leaves and be sure that the cabbage includes a vivid color. The heads ought to be firmly attached in the stem and never in any way starting to separate. Only in this way will you be assured of the fresh head of cabbage. Trim from the outer leaves from the cabbage head after which cut it into medium shreds or into thin wedges. You can separate the top into leaves should you so desire. It's all according to your intended use and private desires.
At this time there are two chains of thought. The very first chain shows that you water blanch the heads or cabbage leaves for any period of 2 minutes. Cool them promptly afterwards after which drain them well. Finally package them up for that freezer. Be sure to leave ½ inches of headroom when packaging them. Seal your containers properly and freeze them immediately.
The second method mentioned would be to boil a pot of water and put shredded cabbage into it for just two seconds only till it is going to a bright green color. Take it at this time and strain it immediately through cold water. Let it dry on the towel after which place it on trays so the cabbage strips aren't touching then put it in the freezer. Alternatively, instead of shredding the cabbage you might desire to freeze the entire leaves. Process them exactly the same amount of time, promptly cool it and quickly freeze the cabbage. When it's completely frozen you might be able to split up the leaves into smaller sections or shred them and freeze it in serving sizes. If this is the situation it really does not matter if the strips often stick together.
Some individuals have made claims they have successfully frozen cabbage for several years and never once they have blanched it. They just trim the outer leaves from the head and work in half taking out the core. Then they cut the cabbage into medium shreds; next they pack it into freezer zip-loc bags and freeze it. The techniques and procedures you choose to use ought to be your personal choice.
Copyright @2008 Joseph Parish
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